This is an edited and reformatted publication based on a handwritten cookbook by Eduardo da Graça, who emigrated from Cape Verde to the United States in 1925. He worked as a chef at the Minden Hotel in Providence, Rhode Island where he kept this notebook of favorite recipes. The creation of this document was part of a Professional Field Experience (PFE) internship by Monica Taboada, a graduate student at the Simmons School of Library and Information Science.