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Description

A sugar mill is used to press cane sugar as the first step in making "grogue," an alcoholic beverage native to Cape Verde. This "tripache," or distillery, is located just outside of Villa da Ribeira Brava.

Details

Title
Sugar-Mill
Creator
Baxter, David
Date
1980
Other Identifiers
Local: MSS-0079-b10-f02-133
Keyword
sugar-mill ; trapiche ; grogue ; agriculture
Geographic Coverage
São Nicolau
Type
Image
In
David Baxter papers: Cape Verde photographs
Note

Irwin, Aisling and Wilson, Colum. Cape Verde: The Brandt Travel Guide. (Guilford, 2001). pp. 145

Usage Statement
This object from the David Baxter papers, housed by the Rhode Island College Special Collections, and any of its digital surrogates are the intellectual property of Rhode Island College. This digital object is protected by copyright and/or related rights. The digital material presented here is licensed with a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. This content can be used, shared, or adapted for educational and scholarly purposes. For permissions to use this item please contact digitalcollections@ric.edu. All uses must include appropriate attribution
Record Appears in
Special Collections > David Baxter papers

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