A sugar mill is used to press cane sugar as the first step in making "grogue," an alcoholic beverage native to Cape Verde. This "tripache," or distillery, is located just outside of Villa da Ribeira Brava.
Irwin, Aisling and Wilson, Colum. Cape Verde: The Brandt Travel Guide. (Guilford, 2001). pp. 145
Preferred Citation
David Baxter papers, MSS-0079, Special Collections, James P. Adams Library, Rhode Island College.
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