A sugar mill is used to press cane sugar as the first step in making "grogue," an alcoholic beverage native to Cape Verde. This "tripache," or distillery, is located just outside of Villa da Ribeira Brava.
Irwin, Aisling and Wilson, Colum. Cape Verde: The Brandt Travel Guide. (Guilford, 2001). pp. 145
Usage Statement
This object from the David Baxter papers, housed by the Rhode Island College Special Collections, and any of its digital surrogates are the intellectual property of Rhode Island College. This digital object is protected by copyright and/or related rights. The digital material presented here is licensed with a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. This content can be used, shared, or adapted for educational and scholarly purposes. For permissions to use this item please contact digitalcollections@ric.edu. All uses must include appropriate attribution