A man bleeds tuna that have been recently unloaded from fishing vessels. Tuna needs to be bleed while it is alive in order for the quality of the meat to be optimal.This photo is taken on the shore of Tarrafal, a port town in São Nicolau.
Irwin, Aisling and Wilson, Colum. Cape Verde Islands: The Bradt Travel Guide. (Guilford, 2001). pp. 248-9
Preferred Citation
David Baxter papers, MSS-0079, Special Collections, James P. Adams Library, Rhode Island College.
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