Workers at a tuna cannery in Tarrafal, São Nicolau, remove the meat from tuna in preparation for canning. This cannery is believed to be the first in Cape Verde.
This object from the David Baxter papers, housed by the Rhode Island College Special Collections, and any of its digital surrogates are the intellectual property of Rhode Island College. This digital object is protected by copyright and/or related rights. The digital material presented here is licensed with a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. This content can be used, shared, or adapted for educational and scholarly purposes. For permissions to use this item please contact digitalcollections@ric.edu. All uses must include appropriate attribution
